Winter Wellness Workshop Lunch & Learn

Winter Wellness Workshop Lunch & Learn

Sunday, February 26, 11am – 1:30pm

Join us for our Winter Wellness Workshop where we’ll be making three items to take home and boost your immune systems to help keep you healthy through the Winter months.

Penny Cotter will be teaching us her recipe for making firecider, an organic fermented ancient remedy for immune boosting and gut health. Firecider can be consumed as a shot a day as a form of medicine… but can also be used to add flavor and punch to a variety of culinery dishes. It is a great way to spice up soups, stews, salads, marinades, and more for a spicy kick and depth of flavor that cannot be achieved by other types of vinegar.

Curtido is a lightly fermented Salvadorian slaw that is simple to make and full of probiotics. It pairs beautifully with tacos, quesidillas, roasted veggies, seafood and grilled meats. It’s uplifting crunchy clean taste is addicting and brings a brightness to any meal.

We’re making a delicious turmeric, lemon and ginger tonic that’s rich in antioxidants & anti-inflammatory properties, to cleanse the body and strengthen our immune system. All three are super rich in antioxidants to clear out toxins from the body.

Our workshop includes all supplies, recipes and a light vegetarian lunch with beverages. Workshops take place outdoors or in well ventilated covered areas. People are welcome to bring wine and beer to picnic at the farm.

Please bring your own paring knife to the workshop.

Please Note: Contact Community Cultural Tours at the link below with any questions and please do not call the farm. Thanks!