Lemon Lunch and Workshop

Lemon Lunch and Workshop

Saturday, June 8, 11am – 1:30 pm

Join us on Saturday, June 8, 11am – 1:30 pm for a Lemon Immersion workshop where we’ll be tasting different flavor profiles, learning about the properties of lemons and how to transform them into items to use in our own culinary creations.

Urban Farm Girls – Penny Cotter & Penny Ellis will guide us in making 3 items:

• Preserved Lemons
• Lemon Cur
• Two varieties of Limoncello that you can make at home.

The workshop includes 1 pint of preserved lemons, instructions & recipes for all items.

We’ll enjoy a delicious vegetarian lunch of salad with assorted farm snacks, lemon meringue tarts for dessert & beverages. Attendees are welcome to bring their own wine!

Ticket Prices:  Admit One Ticket – $60;  Admit Two Ticket – $100

Attendees will have an option to do a U-Pick of organically grown Eureka & Meyer lemons plus a variety of orange citrus varieties at the farm for $1 per lb. Additional citrus, produce, flowers, and a variety of jams and farm items will be for sale at our farm stand afterwards.

Please bring a sharp paring knife with you to the workshop.

Our small group gatherings are outdoors. Please dress accordingly.