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German Pastry Workshop
July 15 @ 7:00 pm - 9:00 pm
$20
Learn how to make Franzbrötchen, a German cinnamon pastry, with Jule!
Wednesday, July 15, 7-9pm
Jule Voss is a cultural exchange volunteer at the Santa Cruz hostel. Her hometown is a very small village just before Hamburg, Germany. She is excited to teach everyone who joins this workshop how to make this traditional pastry from Hamburg, which is one of the most loved dishes that people eat for breakfast, lunch, dinner or just as a snack.
Ingredients are provided, you’ll be taught how to make it step by step, and go home with 2 for yourself or to share.
Spots are limited to 15, so get your ticket today!
