BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Santa Cruz Parent - ECPv6.7.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Santa Cruz Parent
X-ORIGINAL-URL:https://santacruzparent.com
X-WR-CALDESC:Events for Santa Cruz Parent
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230812T093000
DTEND;TZID=America/Los_Angeles:20230812T120000
DTSTAMP:20260916T121651
CREATED:20230322T143902Z
LAST-MODIFIED:20230322T143902Z
UID:10017226-1691832600-1691841600@santacruzparent.com
SUMMARY:Pop-Up Breakfast Series Westside Farmers market
DESCRIPTION:Pop-Up Breakfast Series Westside Farmers Market\nJuly 29 and August 12\, 9:30am\n \nYes! Cheers to sitting together and eating together! The Santa Cruz Community Farmers Markets (SCCFM) are head-over-heels to bring back a small\, sweet version of the Pop-Up Breakfast Series in 2023\, hosting two breakfasts this summer. \nWith a soft release on March 2\, tickets have been moving and we are spreading the word. These beautiful meals are hosted at the Westside Farmers Market and highlight our rich\, regional agriculture and food artisan community. Funds raised support SCCFM’s educational and food-access programs including the Foodshed Project and Market Match. View our photo album\, check out this video clip and visit us for details after you read on below. \nThe Pop-Up Breakfast Series features admired local chefs and cooks and employs graduates of the Santa Cruz County FoodWhat?! youth empowerment program. Upon arrival guests choose seats by placing their own plate and silverware at a table. A local band plays old-time Italian\, Spanish and bluegrass standards while folks drink a hot beverage and await the first course. At 10am plates of seasonal cuisine made with ingredients sourced from the markets begin rolling out. Guests eat and visit while farmers and chefs share their knowledge and perspective regarding agriculture\, community and consumer choice within the food system. \nThis year Andy Huynh of Full Steam Dumpling will join us on July 29 followed by Chef Katherine Stern of The Midway on August 12. Huynh and the team of cooks at Full Steam are an experimental\, curious\, inspired crew\, frequently changing the menu and playing with regional cuisines inside and outside of their own family traditions. They source seasonally and locally as much as they can\, working with farms and ranches in the market circuit. Best known for their dumplings and ramen made from scratch\, some kind of magic is certain to happen on this summer morning. \nChef Katherine Stern returns to the series in high demand. Stern was the head chef for a decade at La Posta\, a small beloved Italian restaurant\, and launched The Midway in 2020. The Midway serves fruit and vegetable-centric wholesome\, savory and sweet dishes at the Westside and Live Oak markets. After a yearlong collaboration with Bad Animal in Downtown Santa Cruz\, Stern is building out a permanent space\, details to be announced. See her menu below. \nThis year Pop-Up Breakfast tickets range in price from $50-$150\, a specific number of tickets available at each level. We ask people to sincerely consider what they are able to contribute and to do so\, preserving the lower-cost tickets for visitors with less discretionary funds. \nAugust 12 Menu with Katherine Stern \nHOUSE-MADE YOGURT – stone fruit\, toasted almond\, honey\nGEM SALAD – summer tomatoes\, eggplant\, walnut dukkah\, herbs\nPOTATO & SWEET ALYSSUM FRITTATA – roasted onion and sorrel\nFOGLINE FARM PORK SHOULDER – slow cooked with grilled fig and sage\nFRESH SHELLING BEANS – summer peppers & greens with toasted breadcrumb salsa\nLEMON VERBENA RICE PUDDING – slow-roasted strawberry\, cornbread crumble\nTASTY BEVERAGES COURTESY OF Syllable Coffee \n+
URL:https://santacruzparent.com/event/pop-up-breakfast-series-westside-farmers-market/2023-08-12/
LOCATION:Westside Farmers Market\, Mission St. Ext. and Western Dr\, Santa Cruz\, CA\, 95060\, United States
CATEGORIES:Family Events,Farmers Markets & Farms
ATTACH;FMTTYPE=image/jpeg:https://santacruzparent.com/wp-content/uploads/2023/03/westside-farmers-market-pop-up-breakfast-500.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230729T093000
DTEND;TZID=America/Los_Angeles:20230729T120000
DTSTAMP:20260916T121651
CREATED:20230322T143902Z
LAST-MODIFIED:20230322T143902Z
UID:10017225-1690623000-1690632000@santacruzparent.com
SUMMARY:Pop-Up Breakfast Series Westside Farmers market
DESCRIPTION:Pop-Up Breakfast Series Westside Farmers Market\nJuly 29 and August 12\, 9:30am\n \nYes! Cheers to sitting together and eating together! The Santa Cruz Community Farmers Markets (SCCFM) are head-over-heels to bring back a small\, sweet version of the Pop-Up Breakfast Series in 2023\, hosting two breakfasts this summer. \nWith a soft release on March 2\, tickets have been moving and we are spreading the word. These beautiful meals are hosted at the Westside Farmers Market and highlight our rich\, regional agriculture and food artisan community. Funds raised support SCCFM’s educational and food-access programs including the Foodshed Project and Market Match. View our photo album\, check out this video clip and visit us for details after you read on below. \nThe Pop-Up Breakfast Series features admired local chefs and cooks and employs graduates of the Santa Cruz County FoodWhat?! youth empowerment program. Upon arrival guests choose seats by placing their own plate and silverware at a table. A local band plays old-time Italian\, Spanish and bluegrass standards while folks drink a hot beverage and await the first course. At 10am plates of seasonal cuisine made with ingredients sourced from the markets begin rolling out. Guests eat and visit while farmers and chefs share their knowledge and perspective regarding agriculture\, community and consumer choice within the food system. \nThis year Andy Huynh of Full Steam Dumpling will join us on July 29 followed by Chef Katherine Stern of The Midway on August 12. Huynh and the team of cooks at Full Steam are an experimental\, curious\, inspired crew\, frequently changing the menu and playing with regional cuisines inside and outside of their own family traditions. They source seasonally and locally as much as they can\, working with farms and ranches in the market circuit. Best known for their dumplings and ramen made from scratch\, some kind of magic is certain to happen on this summer morning. \nChef Katherine Stern returns to the series in high demand. Stern was the head chef for a decade at La Posta\, a small beloved Italian restaurant\, and launched The Midway in 2020. The Midway serves fruit and vegetable-centric wholesome\, savory and sweet dishes at the Westside and Live Oak markets. After a yearlong collaboration with Bad Animal in Downtown Santa Cruz\, Stern is building out a permanent space\, details to be announced. See her menu below. \nThis year Pop-Up Breakfast tickets range in price from $50-$150\, a specific number of tickets available at each level. We ask people to sincerely consider what they are able to contribute and to do so\, preserving the lower-cost tickets for visitors with less discretionary funds. \nAugust 12 Menu with Katherine Stern \nHOUSE-MADE YOGURT – stone fruit\, toasted almond\, honey\nGEM SALAD – summer tomatoes\, eggplant\, walnut dukkah\, herbs\nPOTATO & SWEET ALYSSUM FRITTATA – roasted onion and sorrel\nFOGLINE FARM PORK SHOULDER – slow cooked with grilled fig and sage\nFRESH SHELLING BEANS – summer peppers & greens with toasted breadcrumb salsa\nLEMON VERBENA RICE PUDDING – slow-roasted strawberry\, cornbread crumble\nTASTY BEVERAGES COURTESY OF Syllable Coffee \n+
URL:https://santacruzparent.com/event/pop-up-breakfast-series-westside-farmers-market/2023-07-29/
LOCATION:Westside Farmers Market\, Mission St. Ext. and Western Dr\, Santa Cruz\, CA\, 95060\, United States
CATEGORIES:Family Events,Farmers Markets & Farms
ATTACH;FMTTYPE=image/jpeg:https://santacruzparent.com/wp-content/uploads/2023/03/westside-farmers-market-pop-up-breakfast-500.jpg
END:VEVENT
END:VCALENDAR