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X-WR-CALDESC:Events for Santa Cruz Parent
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DTSTART;TZID=America/Los_Angeles:20251021T190000
DTEND;TZID=America/Los_Angeles:20251021T190000
DTSTAMP:20260805T151055
CREATED:20250925T174058Z
LAST-MODIFIED:20250925T174058Z
UID:10060841-1761073200-1761073200@santacruzparent.com
SUMMARY:Meet the Author of Six Seasons of Pasta
DESCRIPTION:Meet the Author of Six Seasons of Pasta\nTuesday\, October 21\, 7pm \nJoin us in welcoming award-winning author Joshua McFadden\, James Beard Award-winner\, for a reading and signing of his highly anticipated new cookbook Six Seasons of Pasta. In his follow-up to Six Seasons: A New Way with Vegetables\, McFadden teaches home cooks how to use store-bought dried pasta to create seasonal\, restaurant-quality dishes at home. \nIn Six Seasons\, Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Bon Appetit\, Food & Wine\, Southern Living\, and USA Today have all named it one of the Best Cookbooks of All Time. Now\, McFadden is back to transform the way we cook and eat pasta. Six Seasons of Pasta teaches home cooks how to make seasonal\, satisfying meals of restaurant-quality flavor with storebought dried pasta as the vehicle. Its build-the-sauce-in-the-skillet techniques make eating seasonally both easier and more affordable. \nThere are more than 125 recipes organized by season\, plus the Italian classics that everyone should have in their repertoire\, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh\, delicate flavors of spring; Fall’s warming notes are reflected in Mushrooms with Onion\, Pancetta\, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. McFadden’s time-tested techniques for cooking perfect pasta will always result in a satisfying and delicious bowl of pasta\, whether you’re making a quick weeknight dinner and or entertaining guests. \nTICKETS: https://bookshopsantacruz.com/joshua-mcfadden \nThis event is cosponsored by the UC Santa Cruz Center for Agroecology and will take place at the beautiful Cowell Ranch Hay Barn on the UCSC campus. \nJoshua McFadden was raised in Wisconsin\, and one of his favorite memories is the revelation of eating a fresh from the vine summer tomato with a bit of salt. Later\, McFadden became a chef who—after cooking in the San Francisco Bay Area (Lark Creek Inn\, Roxanne’s) and New York (Franny’s\, Lupa\, Momofuku\, Blue Hill)—spent two years managing the trailblazing Four Season Farm in coastal Maine\, an experience that transformed his cooking and inspired his books\, which seek to make seasonal cooking accessible and delicious for home cooks of all abilities. He is currently bringing fresh energy to Berney Farm\, a historic fifty-acre gem in Springdale\, Oregon. \nHere\, he’s building a unique agricultural complex where farming\, food\, and design come together in creative collaborations. When he’s not working the land\, Joshua is a sought-after consultant in the food world—helping to craft packaged and prepared foods\, launch brands from the ground up\, and rethink what fast-casual and fast food can be. Joshua’s first book\, Six Seasons: A New Way with Vegetables\, co-written with Martha Holmberg\, earned him a James Beard Award in 2018. His second\, Grains for Every Season: Rethinking Our Way with Grains\, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc.
URL:https://santacruzparent.com/event/meet-the-author-of-six-seasons-of-pasta/
LOCATION:Cowell Ranch Historic Hay Barn\, 94 Ranch View Rd\, Santa Cruz\, CA\, 95064\, United States
ATTACH;FMTTYPE=image/png:https://santacruzparent.com/wp-content/uploads/2025/09/bookshop-sc-pasta-cowell-ranch-e1758817318741.png
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DTSTART;TZID=America/Los_Angeles:20250215T110000
DTEND;TZID=America/Los_Angeles:20250215T150000
DTSTAMP:20260805T151055
CREATED:20250116T004356Z
LAST-MODIFIED:20250116T004356Z
UID:10044326-1739617200-1739631600@santacruzparent.com
SUMMARY:Romantic Open House and Vendor Showcase
DESCRIPTION:Romantic Open House and Vendor Showcase\nSaturday\, February 15\, 11am – 3pm\n\nJoin us for a romantic Open House and Vendor Showcase at the picturesque Cowell Ranch Hay Barn in Santa Cruz\, the day after Valentine’s Day! Celebrate love in all its forms as we gather in this enchanting setting\, where the spirit of romance is still in the air. \nExplore an array of talented local vendors\, each showcasing their finest work in the wedding and event industry as we gear up for the 2025 season. From breathtaking floral arrangements to exquisite catering options\, innovative photographers\, and stunning table designs\, you’ll find everything you need to bring your wedding vision to life. \nIndulge in delightful samples\, engage in inspiring demonstrations\, and enjoy personalized consultations—all while surrounded by the warmth and joy of love. Whether you’re newly engaged\, planning your next big celebration\, or even if you’ve already booked your wedding at another venue\, all are welcome to join us for a day of inspiration and connection. \nMark your calendar and don’t miss this chance to connect with the best in the business—all in one beautiful setting! \nEvent by Cowell Ranch Hay Barn \n\nParking
URL:https://santacruzparent.com/event/romantic-open-house-and-vendor-showcase/
LOCATION:Cowell Ranch Historic Hay Barn\, 94 Ranch View Rd\, Santa Cruz\, CA\, 95064\, United States
CATEGORIES:Family Events,Free Events
ATTACH;FMTTYPE=image/jpeg:https://santacruzparent.com/wp-content/uploads/2025/01/cowell-ranch-vendor-open-house.jpg
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